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Green
Leaf Program was initiated at the end of 1997. Its prime
objective is to help hotels improve their efficiency
in saving energy, water and other resources. It focuses
on facilitating the efficient use of energy and natural
resources under the theme “Save Money, Save Environment.”
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Prior
to that, a network existed under an executive committee
which began working in 1994 by conducting activities
to boost awareness and knowledge about efficiently operating
tourism businesses in ways that help preserve a quality
environment, appreciate the value of energy and natural
resources, and have minimum impact on the environment.
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Hotels
and tourism-related operators, government organisations,
educational institutions and other private organisations
were invited and encouraged to join the Green Hotel
Fair & Seminar which were organised five times in
Pattaya, Phuket, Bangkok, Chiang Mai and Khon Kaen.
The TAT supported the programme by conducting 11 Green
Mobile between 1995 - 1997 in Su-ngai Kolok, Hat Yai,
Samui Island, Krabi, Cha-am, Rayong, Chiang Rai, Ubon
Ratchathani, Mukdaharn, Phitsanulok and Nakhon Ratchasima. |
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After
the successful “Green Hotels Fair & Seminars”, attended
by more than 1,000 hotels nationwide, a certification
program called Green Leaf was created to institutionalise
environmental best-practices for all hotels, as well
as to promote the efforts of those who already contribute
to the protection of environment via efficient management
of energy, environmental and natural resources. |
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This
was also designed to help lower operational costs and
pass those cost-savings on to the customers, too. Indeed,
the programme also encouraged participatory activities
by customers in saving energy and natural resources
saving. |
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Application
Process |
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| Green Leaf Programs |
| The programs had the following
objectives: |
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1. |
Raise awareness within the Thai tourism
industry about promoting environmental quality and
preservation |
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2.
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Encourage continuous improvement in the efficiency
of environmental development in hotels |
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3.
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Establish a nationwide certification scheme for
environmental standards in hotels |
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4. |
To create positive image and competitive advantage
for Thailand in the world market |
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| Benefits
at large: |
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1. |
More efficient use of natural resources and energy. |
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2.
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Minimum use of toxic chemicals and maximum use
of organic chemicals. |
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3. |
Create energy and natural resources management
systems, and effectively eliminate waste. |
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4. |
Conduct business in ways that has minimal or
zero impact on the environment. |
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5.
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Create more awareness of the problems related
to the environment and natural resources, and promote
solutions and preventive measures. |
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| Benefits
to membership: |
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1. |
Direct reduction of operational costs |
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2. |
Marketing opportunity |
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3. |
Human resource development |
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4. |
Publicity via the Green Hotel Directory Invitation
to participate in various activities of the Green
Leaf Foundation |
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