Questionnaire processes are well prepared, and sent back to Green Leaf Foundation. The audit process will be proceeded.
Green Leaf Standard
|น้อยกว่าร้อยละ||45.34||ได้รับเกียรติบัตรใบไม้เขียว||ระดับ 1 ใบ|
|น้อยกว่าร้อยละ||45.34-55.89||ได้รับเกียรติบัตรใบไม้เขียว||ระดับ 2 ใบ|
|น้อยกว่าร้อยละ||55.90-66.44||ได้รับเกียรติบัตรใบไม้เขียว||ระดับ 3 ใบ|
|น้อยกว่าร้อยละ||66.45-77.99||ได้รับเกียรติบัตรใบไม้เขียว||ระดับ 4 ใบ|
|น้อยกว่าร้อยละ||77.99||ได้รับเกียรติบัตรใบไม้เขียว||ระดับ 5 ใบ|
One Leaf keyboard_arrow_up
Awarded to the hotel just beginning to think about and carry out activities to conserve energy and reduce their environmental impact. This state called “Beginner” .
Two Leaf keyboard_arrow_up
Awarded to the hotel that has prepared a plan and established a group to oversee energy use and environmental problems at the hotel and that has prohibited or reduced activities that may damage the environment as well as begun implementing measures to increase resource use efficiency.
Three Leaf keyboard_arrow_up
Awarded to the hotel where an environmental ethos is practiced by all personnel and in every aspect of service in the hotel. Though there may be a lack of unison and teamwork in some aspects, there is still a plan, a direction, and the promotion of roles and participation of personnel in every area to fulfill their duties as well as work together to follow the plan prepared. Also, a good relation with the local community is encouraged at every opportunity.
Four Leaf keyboard_arrow_up
Awarded to the hotel that pays attention to and is strict in working to create a policy that is turned into concrete practice, with attentiveness and participation in pushing forward activities to conserve energy and the environment, from the owners, the management, personnel and their families. Importance is placed on inviting consumers and suppliers to participate in the hotel’s environmental activities.
Five Leaf keyboard_arrow_up
Awarded to the hotel that prepares good information on its resource use and its environmental stewardship with an emphasis on prevention of environmental problems at the onset. This can be done by increasing standards and regulations regarding the purchasing of materials, equipment and services for the hotel. This is done in accordance with the list measuring usage of resources as well as energy continuously to be useful in effective management. The hotel shows leadership in efficient resource use and environment stewardship among hotels in the same region and has creative programs to conserve energy and protect the environment that serve as examples for other hotels.